HomeCatered Hog Roast
Please feel free to contact us about your event, as we treat each booking individually, and we will be only to happy to meet your requests. We rear our own pigs and only use meat directly from the farm within a 20 mile radius. All meat is butchered on site so you can be sure that you will be getting a very competitive price as well as meat of the highest pedigree. As far as possible we use seasonal vegetables taken directly from our farmhouse garden. We exhibit our pork at the nation's top food festivals and are sure that you won't be disappointed.
For our set menus ranging from £12-£28 per head please see below
OPTION 1
5'' wholemeal or white baps of Pork with apple sauce and sage & onion stuffing
£2.50 per bap
5'' wholemeal or white baps of Beef with horseradish or English mustard
£3 per bap
5'' wholemeal or white baps of Lamb with rosemary and garlic stuffing and mint sauce
£2.80 per bap
5'' wholemeal or white baps of Ostrich with sage & onion stuffing and redcurrant sauce
£4 per bap
5'' wholemeal or white baps of lemon Chicken with sage & onion stuffing
£2.50 per bap
5'' wholemeal or white baps of Venison with horseradish or English mustard*
£3 per bap
*Available September-May only
OPTION 2
Pork on porcelain plates with cutlery with apple sauce and sage & onion stuffing
£5.50 per head
Lemon Chicken on porcelain plates with cutlery with sage & onion stuffing
£5.50 per head
Salmon steak on porcelain plates with cutlery with lemon and dill butter sauce
£5.50 per head
Lamb on porcelain plates with cutlery with rosemary and garlic stuffing and mint sauce
£5.80 per head
Venison on porcelain plates with cutlery with horseradish and English mustard
£6 per head
Beef on porcelain plates with cutlery with horseradish and English mustard
£6 per head
Porchetta* on porcelain plates with cutlery with sage & onion stuffing and apple sauce
£6.50 per head
*Porchetta is a traditional Italian recipe in which the pig is deboned and stuffed with its own offal, rosemary, garlic and fennel. It is then stitched into a roll to retain a rich and moist flavour. A gourmand's delight!
Ostrich on porcelain plates with cutlery with sage & onion stuffing and redcurrant sauce
£7 per head
Seabass on porcelain plates with cutlery with hollandaise sauce
£7.50 per head
ADDITIONAL DISHES
Canapés - A choice of 3 from:
Smoked salmon and cream cheese blinis
Sweet pepper bruschetta
Beef in mini Yorkshire puddings
Tapenade toasts
Mini tortillas with houmous and black olives
Melba toasts with farmhouse paté
£4 per head
- x -
Starters
Seasonal soup
£2.50 per head
Farmhouse paté with brioche toast and chutney
£3 per head
Buffalo mozzarella, tomato and basil salad with balsamic vinager
£3 per head
Ratatouille and goats cheese tart
£3 per head
Crayfish cocktail
£3.50 per head
Smoked salmon and cream cheese roulade
£4 per head
King prawns in garlic butter
£4.50 per head
Carpaccio of beef with rocket salad, parmesan and olive oil
£4.50 per head
- x -
ACCOMPANIMENTS
Salads - a choice of 3 from:
Coleslaw
Green Salad with french dressing
New potato salad with Cornichons and Capers
Tomato, red onion and basil salad
Mixed bean salad
Couscous and roast vegetable salad
Pasta salad with mediterranean vegetables
Rice salad with artichokes, peppers, apples and sultanas
£3.50 per head
Potato Dishes
Buttered new potatoes
Boulangère potatoes - sliced potatoes cooked with onion and stock
Dauphinoise potatoes - sliced potatoes cooked with cream and garlic
Lyonnaise potatoes - sliced new potatoes sautéd with onions and parsley
Tuscan potatoes - diced potatoes cooked with tomatoes, olives and basil
£1.50 per head
Vegetables
A medley of warm seasonal vegetables
£ 3.50 per head
Desserts - a choice of 2 from
Chocolate fountains of dark, milk and white chocolate with strawberries and marshmallows
£3.50 per head
Chocolate fudge cake
Baked white chocolate cheese cake
Seasonal fruit crumble
Strawberry and marscapone roulade
Fresh fruit salad
Bakewell tart
Pear and almond tart
Tiramisu
Summer berry pavlova
All served with cream or custard
£3 per head
Cheeseboard with biscuits and fruit
£4 per head
Tea and Coffee
Filter coffee and a selection of teas
£1.50 per head
Petits fours and biscotti
£1 per head
- x -
SET MENUS
Menu A
Seasonal soup / 1 choice of dessert
-
Pork/ Lemon chicken / Salmon
-
A choice of 3 salads / Seasonal vegetables
-
Potato dish
-
£12 per head
Menu B
Paté / Mozzarella & tomato salad / Ratatouille and goats cheese tart
-
Pork / Lemon chicken / Salmon / Lamb
-
A choice of 3 salads / Seasonal vegetables
-
Potato dish
-
2 choices of dessert
-
£15 per head
Menu C
Crayfish cocktail / Smoked salmon roulade / Seasonal vegetable risotto
-
A choice of 2 from: Pork / Lamb / Beef / Venison / Chicken / Salmon
-
A choice of 3 salads / Seasonal vegetables
-
Potato dish
-
A choice of 3 desserts
-
Tea, Coffee and petits fours
-
£20 per head
Menu D
Selection of 3 canapés
-
King prawns in garlic butter / Carpaccio / Field mushrooms stuffed with risotto
-
Porchetta / Sea Bass / Ostrich / Rib of beef
-
A choice of 3 salads / Seasonal vegetables
-
Potato dish
-
A choice of 3 desserts
-
Cheeseboard
-
Tea, coffee and petit foures
£28 per head
Vegetarian Options
Moussaka
-
Vegetable Lasagne
-
Seasonal vegetable risotto
-
Chickpea vegetable curry
-
Bean Burgers
-
Mushroom burgers
£5.50 per head (can be considered as part of OPTION 2)
- x -
Corkage- Champagne £5 per bottle
Fruit juice £2.50 per litre
Terms of trading
30% deposit to confirm booking (non refundable)
Balance to be paid 30 days before event.
We accept all major credit cards.
Please fill in the contact form stating, the date of your event, the location and the number of people attending. We will get back to you promptly to discuss it further or contact us on:
Tel: 01432 830 787
Mob: 07866553101
or email us at: marshhousefarm@msn.com
Many thanks,
John and Chris Potts
Marsh House Farm,
Wellington,
Herefordshire,
HR4 8DT